WTO SPS Notifications 2011

1,391 SPS notifications distributed in 2011 (3.5% of all SPS records), filed by 54 members. Most active: United States of America (231), China (170), Canada (149), Brazil (125), Chinese Taipei (71).

2010 · 2011 · 2012

Showing the newest 30 of 1,391 records.

DistributedDomainNotifying memberDocument symbolTitleHS codes
SPSCanadaG/SPS/N/CAN/579Interim Marketing Authorization regarding the use of microcrystalline cellulose as a bodying and texturizing agent in sausage casings391710
SPSColombiaG/SPS/N/COL/159/Add.1This addendum concerns a:22
SPSSri LankaG/SPS/N/LKA/29Amendment to the Food (Bread Standards) Regulations 19941905
SPSNew ZealandG/SPS/N/NZL/467Import Health Standard for the importation of cooked ratite meat products into New Zealand from Australia (RATCMEIC.AUS, 19 January 1998)1602
SPSNew ZealandG/SPS/N/NZL/468Import Health Standard for the importation of Atlantic salmon salted skins into New Zealand from Tasmania, Australia (FISSKIIC.AUS, 14 January 1998)030322
SPSUruguayG/SPS/N/URY/14/Add.1Notification G/SPS/N/URY/14, "Animal health requirements for the temporary importation of equidae from third countries"0101
SPSUruguayG/SPS/N/URY/15/Add.1Notification G/SPS/N/URY/15, "Animal health requirements for the temporary importation of equidae among MERCOSUR States Parties"0101
SPSUruguayG/SPS/N/URY/16/Add.1Notification G/SPS/N/URY/16, Amendment of animal health requirements for the temporary importation of equidae into MERCOSUR States Parties0101
SPSBrazilG/SPS/N/BRA/784Draft Resolution on Fomesafen380859, 380893
SPSCanadaG/SPS/N/CAN/536/Add.1Established Maximum Residue Limit: Tralkoxydim—
SPSCanadaG/SPS/N/CAN/537/Add.1Established Maximum Residue Limit: Foramsulfuron—
SPSCanadaG/SPS/N/CAN/541/Add.1Established Maximum Residue Limit: Sulfentrazone—
SPSCanadaG/SPS/N/CAN/542/Add.1Established Maximum Residue Limit: Novaluron0301, 0302, 0303, 0304, 0306, 0307
SPSCanadaG/SPS/N/CAN/546/Add.1Established Maximum Residue Limit: Fenpropathrin—
SPSCanadaG/SPS/N/CAN/552/Add.1Established Maximum Residue Limit: Propamocarb Hydrochloride—
SPSCanadaG/SPS/N/CAN/553/Add.1Established Maximum Residue Limit: Clothianidin—
SPSCanadaG/SPS/N/CAN/576Proposed Maximum Residue Limit: Glyphosate (PMRL2011-47)120740, 120750, 120791
SPSCanadaG/SPS/N/CAN/577Proposed Maximum Residue Limit: Iprodione (PMRL2011-48)380892, 380893, 380899
SPSCanadaG/SPS/N/CAN/578Proposed Maximum Residue Limit: Metconazole (PMRL2011-49)293392, 380869, 380892
SPSColombiaG/SPS/N/COL/227/Add.1Sanitary measure establishing requirements for food imports and exports—
SPSUkraineG/SPS/N/UKR/73Resolution No 15-2-23/10728 of Chief State Inspector of Veterinary Medicine of Ukraine of 7 December 2011 "On prohibition of imports of animals susceptible to bluetongue and semen from them into the territory of Ukraine from the territory of Cyprus"0104, 0511
SPSArgentinaG/SPS/N/ARG/153Requisitos Fitosanitarios establecidos por Argentina para el ingreso de rizomas de lúpulo (Humulus lupulus) originarios de Alemania (Phytosanitary requirements established by Argentina for the entry of hop (Humulus lupulus) rhizomes originating in Germany)0601, 1210
SPSAustraliaG/SPS/N/AUS/283Proposal to Amend Standard 1.4.2 of the Australia New Zealand Food Standards Code (6 December 2011 - Proposal 6O)380869
SPSBahrain, Kingdom ofG/SPS/N/BHR/121Expiration Periods of Food Products230910, 300692
SPSBelizeG/SPS/N/BLZ/7Draft Animal Health Bill01, 03, 23
SPSBelizeG/SPS/N/BLZ/8Draft Plant Protection Bill06
SPSBelizeG/SPS/N/BLZ/9Draft Food Safety and Food Hygiene Rules Bill190190, 210690
SPSBrazilG/SPS/N/BRA/783Maximum tolerable limits of chrome and copper in food and beverages—
SPSCanadaG/SPS/N/CAN/415/Add.2Amendment to the Health of Animals Regulations0301, 0302, 0303, 0304, 0306, 0307
SPSChileG/SPS/N/CHL/380Propuesta para la modificación de los parámetros microbiológicos de vegetales pre-elaborados07

Provenance

Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.