WTO SPS Notifications 2005
856 SPS notifications distributed in 2005 (2.1% of all SPS records), filed by 54 members. Most active: United States of America (239), Canada (61), Peru (43), European Union (41), Brazil (40).
Showing the newest 30 of 856 records.
| Distributed | Domain | Notifying member | Document symbol | Title | HS codes |
|---|---|---|---|---|---|
| SPS | Canada | G/SPS/N/CAN/203/Add.1 | — | — | |
| SPS | Canada | G/SPS/N/CAN/204/Add.1 | — | 1302 | |
| SPS | Canada | G/SPS/N/CAN/206/Add.1 | — | — | |
| SPS | Canada | G/SPS/N/CAN/235/Add.1 | — | — | |
| SPS | Canada | G/SPS/N/CAN/242/Add.1 | — | — | |
| SPS | Colombia | G/SPS/N/COL/94/Add.3 | — | 01, 02 | |
| SPS | United States of America | G/SPS/N/USA/1106/Add.1 | — | 020130 | |
| SPS | United States of America | G/SPS/N/USA/1187 | Importation of Nursery Stock, Proposed Rule (Available in English, 21 pages) | 060290 | |
| SPS | Australia | G/SPS/N/AUS/193 | Assessment Report for Application A568 – Maximum Residue Limits (43 pages in English) for comment. | 970400 | |
| SPS | Ecuador | G/SPS/N/ECU/1/Corr.1 | — | 4415 | |
| SPS | Ecuador | G/SPS/N/ECU/2/Corr.1 | — | 4415 | |
| SPS | Ecuador | G/SPS/N/ECU/3/Corr.1 | — | 02, 08 | |
| SPS | Ecuador | G/SPS/N/ECU/4/Corr.1 | — | 0102, 0104, 0201, 0204 | |
| SPS | Ecuador | G/SPS/N/ECU/5/Corr.1 | — | 4415 | |
| SPS | Ecuador | G/SPS/N/ECU/6/Corr.1 | — | — | |
| SPS | European Union | G/SPS/N/EEC/279 | Draft Commission Decision of (....) laying down the animal health conditions and certification requirements for imports of fish for ornamental purpose, and amending Decision 2003/858/EC (SANCO/10381/2005 Rev 3, 16 pp.) | 0106, 0301, 030110 | |
| SPS | Korea, Republic of | G/SPS/N/KOR/197 | Proposed Draft Amendment of the Processing Standards and Ingredient Specifications for Livestock Products (Available in Korean only, 2 pages) | 02, 04 | |
| SPS | United States of America | G/SPS/N/USA/1185 | Food Additives Permitted for Direct Addition to Food for Human Consumption; Synthetic Fatty Alcohols (Available in English, 3 pages) | 290516 | |
| SPS | United States of America | G/SPS/N/USA/1186 | NOTICE: Notice of Filing of a Pesticide Petition for the Establishment of Regulations for Residues of the Insecticide Clothianidin in or on Food Commodities (Available in English, 3 pages). | 230610, 380891 | |
| SPS | Australia | G/SPS/N/AUS/122/Add.3 | — | 080810 | |
| SPS | Brazil | G/SPS/N/BRA/136 | Draft Resolution on triflumuron. (Available in Portuguese, 2 pages) | 380861 | |
| SPS | Ecuador | G/SPS/N/ECU/8 | Resolution No. 030 (1 page) | 0105, 0207, 0407 | |
| SPS | United States of America | G/SPS/N/USA/1050/Add.1 | — | 07, 08 | |
| SPS | Canada | G/SPS/N/CAN/244/Add.1 | — | 0102, 0202, 0206, 3503 | |
| SPS | United States of America | G/SPS/N/USA/1183 | Food Ingredient Solutions, LLC; Filing of Color Additive Petition (Available in English, 1 page) | 320300, 320418, 320649 | |
| SPS | United States of America | G/SPS/N/USA/1184 | Notice of Filing of a Pesticide Petition Amendment to Regulations for Residues of the Biochemical Pesticide 2,6-diisopropylnaphthalene (2,6-DIPN) in or on Potatoes (Available in English, 3 pages) | 070190, 230800, 380862 | |
| SPS | China | G/SPS/N/CHN/95 | "Hygienical standard for feeds - Tolerance of nitrite in feeds " (Available in Chinese, 1page) | 2309 | |
| SPS | Korea, Republic of | G/SPS/N/KOR/196 | Proposed Amendment of Food Code ( 4 pages) | 0302 | |
| SPS | European Union | G/SPS/N/EEC/277 | Draft Commission Decision amending Commission Decision 1999/217/EC adopting a register of flavouring substances used in or on foods (SANCO/2005/3368, 4 pages) | 292412, 330210 | |
| SPS | European Union | G/SPS/N/EEC/278 | Draft Commission Directive amending Directive 95/45/EC as regards E110 Sunset Yellow FCF and E171 Titanium dioxide (7 pages) | 320419, 320611, 320619 |
Provenance
Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.