The Gambia: WTO ePing Notifications

Every SPS/TBT notification submitted to the WTO by The Gambia in the ePing mirror: 20 records between 04 Mar 2010 and 20 Oct 2023.

20Records
6SPS
14TBT
04 Mar 2010First distribution
DistributedDomainDocument symbolTitleHS codes
TBTG/TBT/N/GMB/13Fresh Bulb Onion – Specification070310
SPSG/SPS/N/GMB/4Draft Groundnuts Regulations1202
SPSG/SPS/N/GMB/5DraftLabelling of Pre-packaged Foods Regulations—
SPSG/SPS/N/GMB/6Draft Alcoholic Beverage Regulations22
TBTG/TBT/N/GMB/10GAMS 42: 2022 - Moringa leaf products—
TBTG/TBT/N/GMB/11GAMSCODEXSTAN 12:1981 Gambian Standard for Honey—
TBTG/TBT/N/GMB/12GAMS 41:2022 Baobab Powder—
TBTG/TBT/N/GMB/8Title: GAMS Codex Standard 227-2001 Gambian Standard for Bottled/Packaged Drinking Waters—
TBTG/TBT/N/GMB/9Title: GAMS 35: 2021 S Gambian Standard for Fortified Rice—
TBTG/TBT/N/GMB/6Requirements for a Hazard Analysis and Critical Control Points (HACCP) System—
TBTG/TBT/N/GMB/7COMPRESSED EARTH BLOCKS: Code of 21 practice for masonry in masonry—
SPSG/SPS/N/GMB/3Food Fortification Regulations 20191101, 15, 2501
TBTG/TBT/N/GMB/3GAMS 18: 2018 Standard for Fortified Wheat Flour1101
TBTG/TBT/N/GMB/4GAMS 19: 2018 Fortified edible oil and fats – Specification—
TBTG/TBT/N/GMB/5GAMS 20: 2018 Standard for Iodised Salt – Specification2501
TBTG/TBT/N/GMB/1Attorney General’s Chambers and Ministry of Justice, Marina Parade, Banjul, The Gambia. Tel:(220) 4227238, Fax: (220) 4225352, website: www.moja.gov.gm482010, 490199, 490700
TBTG/TBT/N/GMB/2The Gambia Consumer Protection Bill, Available in English, 32 pages, (Available upon Request)490191
TBTG/TBT/CS/N/183——
SPSG/SPS/N/GMB/2Fisheries Act 200703
SPSG/SPS/N/GMB/1Food Safety and Quality Bill (available in English on request)—

See also: SPS overview, TBT overview, all notifying members.

Provenance

Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.