Saint Vincent and the Grenadines: WTO ePing Notifications

Every SPS/TBT notification submitted to the WTO by Saint Vincent and the Grenadines in the ePing mirror: 16 records between 09 Dec 2002 and 02 Jul 2010.

16Records
1SPS
15TBT
09 Dec 2002First distribution
DistributedDomainDocument symbolTitleHS codes
TBTG/TBT/N/VCT/10SVGNS 1: Part 3:2009-Requirements for Labelling of Prepackaged Foods (14 pages, in English).842230, 842290
TBTG/TBT/N/VCT/11SVGNS 1: Part 2:2009- Requirements for the Labelling of Prepackaged Goods (13 pages, in English).490110, 491110
TBTG/TBT/N/VCT/12SVGNS 22: 2009- Specification for Packaged Water (Mineral, Spring and Purified Water) (34 pages, in English).220110, 220190
TBTG/TBT/N/VCT/13: SVGNS 31: 2009-Specification for White Sugar (5 pages, in English).170199
TBTG/TBT/N/VCT/7SVGNS 30: 2009- Specification for Brown (Raw) Sugar (5 pages, in English).170113, 170114
TBTG/TBT/N/VCT/8SVGNS 29: 2009-Specification for Carbonated Beverages (36 pages, in English).220210, 220299
TBTG/TBT/N/VCT/9SVGNS 55: 2010-Specification for Fruit and Vegetable Juices and Drinks and Fruit Nectars (27 pages, in English).—
TBTG/TBT/N/VCT/1SVGNS 27: 2004040291
TBTG/TBT/N/VCT/2SVGNS 13: 2002: Specification for Wheat Flour110100
TBTG/TBT/N/VCT/3SVGNS 28: 2004 Standard for Milk Powders and Cream Powders0402
TBTG/TBT/N/VCT/4SVGNS 7: 2002-Specification Spices and Sauces091099, 210320, 210330, 210390
TBTG/TBT/N/VCT/5SVGNS 26: 2004040299
TBTG/TBT/N/VCT/6SVGNS 8: 2002: Specification for Wet Seasoning210390
SPSG/SPS/N/VCT/1—06, 07, 08
TBTG/TBT/2/Add.71——
TBTG/TBT/CS/N/150——

See also: SPS overview, TBT overview, all notifying members.

Provenance

Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.