Hong Kong, China: WTO ePing Notifications

Every SPS/TBT notification submitted to the WTO by Hong Kong, China in the ePing mirror: 184 records between 17 Mar 1995 and 04 Sep 2026.

184Records
76SPS
108TBT
17 Mar 1995First distribution

Showing the newest 30 of 184 records.

DistributedDomainDocument symbolTitleHS codes
SPSG/SPS/N/HKG/51Consultation Document on Proposed Amendments to the Sweeteners in Food Regulations (Cap. 132U)—
SPSG/SPS/N/HKG/50/Add.1Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V)—
TBTG/TBT/N/HKG/58Amendments to the Food and Drugs (Composition and Labelling) Regulations (Cap. 132W)210690
SPSG/SPS/N/HKG/50Consultation Document on Proposed Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap.132V)—
SPSG/SPS/N/HKG/48/Add.2Amendments to the Preservatives in Food Regulation (Cap. 132BD)—
TBTG/TBT/N/HKG/57Product certification arrangement under the regulation on the use of electric mobility devices871160
TBTG/TBT/N/HKG/56Consultation document on Proposal to Regulate and Phase Down Hydrofluorocarbons for Implementation of the Kigali Amendment to the Montreal Protocol841510, 841581, 841582, 841810, 84182, 841830, 841840, 841850, 841869, 841899, 841989, 842410, 842489, 847621, 847681, 851679, 87032, 87033, 870340, 870350, 870360, 870370, 870380, 870390
SPSG/SPS/N/HKG/49Food Safety Ordinance (Chapter 612) (Section 30) - Variation of Food Safety Order03
SPSG/SPS/N/HKG/48/Add.1Extension of Final Date for Comments on the Consultation Document on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD)—
TBTG/TBT/N/HKG/55Consultation document of the Revision of the Code of Practice on Energy Labelling of Products for the Upgrading of Existing Energy Efficiency Grading Standards for Refrigerating Appliances, Washing Machines and Storage Type Electric Water Heaters under the Mandatory Energy Efficiency Labelling Scheme (MEELS)841810, 841821, 84501, 851610
SPSG/SPS/N/HKG/48Consultation Document on Proposed Amendments to the Preservatives in Food Regulation (Cap. 132BD)—
SPSG/SPS/N/HKG/47/Add.1Notice of Lifting the Temporary Suspension on Commercial Imports of Live Hamsters into Hong Kong, China0106
TBTG/TBT/N/HKG/53Proposed Amendments to Designated Areas in Noise Control (Construction Work Designated Areas) Notice (Cap. 400L), Noise Control (Air Compressors) Regulations (Cap. 400C) and Noise Control (Hand Held Percussive Breakers) Regulations (Cap. 400D)846719, 846729, 846789
TBTG/TBT/N/HKG/54Proposed Amendments to Designated Areas in Noise Control (Construction Work Designated Areas) Notice (Cap. 400L), Noise Control (Air Compressors) Regulations (Cap. 400C) and Noise Control (Hand Held Percussive Breakers) Regulations (Cap. 400D)841480
TBTG/TBT/N/HKG/52Consultation document of the revision of Code of Practice on Energy Labelling of Products for light-emitting diode (LED) lamps, gas cookers and gas instantaneous water heaters under the Fourth Phase of the Mandatory Energy Efficiency Labelling Scheme (MEELS)732111, 841911, 853950
SPSG/SPS/N/HKG/47Notice of Temporary Suspension on Commercial Imports of Live Hamsters into Hong Kong, China0106
SPSG/SPS/N/HKG/45/Add.1/Corr.1Amendments to the Harmful Substances in Food Regulations—
SPSG/SPS/N/HKG/45/Add.1Amendments to the Harmful Substances in Food Regulations—
SPSG/SPS/N/HKG/46Revised export health certificates for permanent import of horses into Hong Kong, China0101
SPSG/SPS/N/HKG/45Consultation Document on Proposed Amendments to the Harmful Substances in Food Regulations (Cap. 132AF)—
SPSG/SPS/N/HKG/44Suspension of the import of equine animals from Malaysia to Hong Kong and revised export certificates for permanent import, temporary import, transit/transhipment and re-entry shipments of horses into Hong Kong0101
TBTG/TBT/N/HKG/51Draft Revision of Code of Practice on Energy Labelling of Products841510, 841581, 847989, 851610, 853931, 854011, 854012
SPSG/SPS/N/HKG/40/Add.1Lifting of the prohibition on the importation of all edible fats and oils of animal origins produced in Chinese Taipei15
SPSG/SPS/N/HKG/42/Add.1Amendments to Food Adulteration (Metallic Contamination) Regulations210690
SPSG/SPS/N/HKG/43Announcement by the Food and Environmental Hygiene Department of the Hong Kong Special Administrative Region dated 16 July 2018160510
TBTG/TBT/N/HKG/50The Hong Kong Voluntary Water Efficiency Labelling Scheme on Water Closets (40 pages, including annexes in English)392290
SPSG/SPS/N/HKG/35/Add.1Acceptance of the importation of Hendra vaccinated horses into Hong Kong, China—
TBTG/TBT/N/HKG/43/Add.1Promulgation of HK CodeThe Government of the Hong Kong Special Administrative Region has promulgated the voluntary “Hong Kong Code of Marketing of Formula Milk and Related Products, and Food Products for Infants & Young Children” (HK Code) on 13 June 2017 to protect breastfeeding and support the optimal feeding of infants and young children aged below 36 months.Relevant document is uploaded to the following link: www.hkcode.gov.hkPublic consultation on the draft HK Code was conducted during the period from October 2012 to February 2013 and was notified to Members of the WTO Committee on Technical Barriers to Trade on 2 November 2012 (G/TBT/N/HKG/43).—
SPSG/SPS/N/HKG/42Consultation Document on Proposed Amendments to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V) (the Regulations)210690
TBTG/TBT/N/HKG/49Draft Revision of Code of Practice on Energy Labelling of Products for televisions, storage type electric water heaters, induction cookers, room air conditioners of reverse cycle type (i.e. heating performance) and washing machines of a washing capacity higher than 7 kg but not exceeding 10 kg (168 pages, in English).841510, 841581, 845011, 845012, 845019, 851610, 851660, 852872, 854011, 854012

See also: SPS overview, TBT overview, all notifying members.

Provenance

Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.