Barbados: WTO ePing Notifications

Every SPS/TBT notification submitted to the WTO by Barbados in the ePing mirror: 21 records between 02 Sep 1997 and 19 Oct 2021.

21Records
8SPS
13TBT
02 Sep 1997First distribution
DistributedDomainDocument symbolTitleHS codes
TBTG/TBT/N/BRB/10An Act to provide for the phased elimination of the use and sale of inefficient electrical lamps in Barbados Short title: Control of Inefficient Lighting Act, 2021853921, 853931, 853932, 853949, 853950
SPSG/SPS/N/BRB/6Animal Health and Veterinary Public Health Bill, 2021—
SPSG/SPS/N/BRB/7Food Safety and Quality Bill, 2021—
SPSG/SPS/N/BRB/8Plant Protection Bill, 2021—
SPSG/SPS/N/BRB/3None0105, 01063, 0207, 0407
SPSG/SPS/N/BRB/4None0105, 01063, 0207, 0407
SPSG/SPS/N/BRB/5None0105, 01063, 0207, 0407
SPSG/SPS/N/BRB/2Plant Protection Act 200706, 07, 08
TBTG/TBT/N/BRB/5Barbados National Standard Specification For Brewery Products: BNS 179:2005 (13 pages, in English)220291, 220300, 220600
TBTG/TBT/N/BRB/6Barbados National Standard Specification for Rice (24 pages, in English)100610, 100620, 100630, 100640
TBTG/TBT/N/BRB/7Barbados National Standard Specification for Table Eggs BNS 171: 2005 (25 pages, in English)040721
TBTG/TBT/N/BRB/8Barbados National Standard Specification for Safety Matches BNS 153: (17 pages, in English)360500
TBTG/TBT/N/BRB/9Barbados National Standard Specification for Rum (First Revision): BNS 140: 2005 (19 pages, in English)220840
TBTG/TBT/N/BRB/2Barbados National Standard Specification for the Labelling of Prepackaged Foods BNS 5 Part 2 (Second Revision): 2004 (36 pages, in English)842230
TBTG/TBT/N/BRB/3Barbados National Standard Specification for Carbonated Beverages BNS 12 (Revised): 2004 (43 pages, in English)220210, 220299
TBTG/TBT/N/BRB/4Barbados National Standard Specification for Labelling of Prepackaged Meat and Poultry Parts/Cuts and Fish and Fishery Products: BNS 5 Part 7 (Revised): 2004 (28 pages, in English)020760, 021099, 030454, 030532, 160239, 160420
TBTG/TBT/N/BRB/1Barbados National Standard Specification for Labelling of Prepackaged Meat and Poultry Parts/Cuts and Fish and Fishery Products: BNS 5 Part 7: 2002 (28 pages, in English)—
SPSG/SPS/N/BRB/1—02
TBTG/TBT/Notif.00/396—220290, 220300, 220600
TBTG/TBT/2/Add.48——
TBTG/TBT/CS/N/77——

See also: SPS overview, TBT overview, all notifying members.

Provenance

Mirror of WTO ePing notification metadata (SPS/TBT), retrieved through the official ePing full-export channel. Snapshot sha256 ae97ec1e9c00bb3f…, retrieval timestamp 22 Oct 2026, 23:28 UTC. Every row links back to the WTO original; full texts are not republished. Source: eping.wto.org.