Chapter 17 — Sugars and sugar confectionery
| Heading | Description | HTS lines | |
|---|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form: | 34 | Calc rate |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | 50 | Calc rate |
| 1703 | Molasses resulting from the extraction or refining of sugar: | 4 | Calc rate |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: | 15 | Calc rate |