Chapter 13 — Lac; gums, resins and other vegetable saps and extracts
| Heading | Description | HTS lines | |
|---|---|---|---|
| 1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | 9 | Calc rate |
| 1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | 20 | Calc rate |